Herbert Barnsteiner
Chef/Proprietor
After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.
After immigrating to Canada in 1988, Herbert held top positions starting at Movenpick York st. (Head-Chef 88’-94’) then onto trendy Acqua. After Acqua, Herbert worked 4 years with the Oliver/Bonacini Group becoming Executive Chef for 2 years with popular Jump restaurant.
Following Jump, Herbert and his wife Michelle made a decision to give Herbert a stage for his culinary talents and open up their own restaurant.