Monday – Friday | 11:30 am – 9 pm
Saturday | 5 pm – 9 pm
*Sunday’s Closed*
Happy hour | 3 pm – 5 pm
A 20% gratuity will be added on for 8 guests and up.
Please call 416 515 0551 for any parties or functions
Herbert Barnsteiner
Chef/Proprietor
After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.
We are at the corner of 1 Balmoral Ave and 1360 Yonge St.
“Green P Parking” is available on Rosehill Ave
1 short street away, just North/East of Barnsteiner’s
(416) 515-0551
@barnsteiners
