0
  • No products in the cart.
Total:$0.00

“The Barn 3-course prix fixe menu”

as well as our regular menu – available until Saturday, March 31st:

Dinner Menu   |   Lunch Menu   |   Wine

–

Regular Menus (after March 31st)

Lunch    |    Dinner

Wine    |   Happy Hour

Pausing Happy Hour until Monday, March 3rd, 2025

–

Reservations

☎️ 416-515-0551 or Book on OpenTable

Regular Hours

Lunch: Mon – Fri: 11:30am – 2pm (1:45pm – Last seating)

Dinner: Mon – Sat: 5pm – 9pm (8:45pm – Last seating)

Sun: Closed

Pausing Happy Hour until Monday March 3rd, 2025

 

–

Large Groups

For parties of 8+, a 20% gratuity will be added.
For group inquiries, call 416-515-0551.

–

Thank You for Your Loyalty!

Thank you for your continued support! You’re all amazing and cheers to 2025!

We look forward to seeing you soon. 🥂🍷🍻

Make a reservation with OpenTable

 

DISCOVER OUR STORY

Herbert Barnsteiner

Chef/Proprietor

After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.

Gallery

Contact Us

We are at the corner of 1 Balmoral Ave and 1360 Yonge St.
“Green P Parking” is available on Rosehill Ave
1 short street away, just North/East of Barnsteiner’s

(416) 515-0551

@barnsteiners