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Lunch    |    Dinner

Wine    |    Happy Hour

 

HOLIDAY HOURS AT BARNSTEINER’S

WE WILL BE CLOSED: DECEMBER 22nd to 26th

RE-OPENED: THURSDAY DECEMBER 27TH  – 11:30AM TO CLOSE

⬇️

 🎉NEW YEARS EVE💥DECEMBER 31ST 🥂

OPENED-DINNER ONLY

5PM TO 9:30PM

(last customer coming in)

⬇️

Regular a-la-carte menu – not a set menu

Reservations at 416-515-0551 or OPENTABLE.COM

Or better

just come on in to book

OPENED SUNDAY DEC 29th

💥💥💥

🍽️WE ARE OPENED SUNDAY DECEMBER 29TH🥂

4:30PM TO 8:30PM

 

WE ARE CLOSED

JANUARY 1ST AND 2ND 2025

⬇️

RE-OPENED

JANUARY 3RD 11:30AM

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WE WISH YOU ALL A VERY HAPPY

SAFE AND PEACEFUL HOLIDAY SEASON

WITH FAMILY AND FRIENDS!

 

WE WANT TO THANK YOU FOR YOUR

INCREDIBLE LOYALTY

YOUR ALL AWESOME!

CHEERS TO ALL OF YOU!

🥂🍸🍷🍻

Regular Hours

Monday – Friday  |  11:30 am – 9 pm

Saturday  |  5 pm – 9 pm

*Sunday’s Closed*

Happy hour  |  3 pm – 5 pm

 

Thank you all so much for your support!

 

Larger groups

A 20% gratuity will be added on for 8 guests and up.

Please call 416 515 0551 for any parties or functions

DISCOVER OUR STORY

Herbert Barnsteiner

Chef/Proprietor

After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.

Gallery

Contact Us

We are at the corner of 1 Balmoral Ave and 1360 Yonge St.
“Green P Parking” is available on Rosehill Ave
1 short street away, just North/East of Barnsteiner’s

(416) 515-0551

@barnsteiners