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Reservations

☎️ 416-515-0551 or Book on OpenTable

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Menus

Lunch    |    Dinner

Wine    |   Happy Hour

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HAPPY HOUR UPDATE

HAPPY HOUR WILL RETURN ON THURSDAY, MAY 1ST

🍻 HAPPY HOUR: TUESDAY TO FRIDAY: 3pm to 4:45pm 🥂

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CURRENT REGULAR OPERATING HOURS

LUNCH

11:30am to 2pm

(last customer coming in 1:45pm)

DINNER

5pm to 9pm

(Fri and Sat – 9pm coming in)

THANKS SO MUCH FOR YOUR LOYALTY! 💐

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🌻 MOTHER’S DAY BRUNCH & DINNER 🌻

BRUNCH  a-la-carte: 10:30AM – 2:30PM

DINNER a-la-carte: 4:45PM – 8PM

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Reservations

☎️ 416-515-0551 or Book on OpenTable

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Large Groups

For parties of 8+, a 20% gratuity will be added.
For group inquiries, call 416-515-0551.

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Thank You for Your Loyalty!

Thank you for your continued support! You’re all amazing and cheers to 2025!

We look forward to seeing you soon. 🥂🍷🍻

Make a reservation with OpenTable

 

DISCOVER OUR STORY

Herbert Barnsteiner

Chef/Proprietor

After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.

Gallery

Contact Us

We are at the corner of 1 Balmoral Ave and 1360 Yonge St.
“Green P Parking” is available on Rosehill Ave
1 short street away, just North/East of Barnsteiner’s

(416) 515-0551

@barnsteiners