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Reservations

☎️ 416-515-0551 or Book on OpenTable

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Menus

Lunch    |    Dinner

Wine    |   Happy Hour

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Operating Hours

Lunch

11:30am to 2pm

(last customer coming in 1:45pm)

Dinner

5pm to 9pm

(Fri and Sat – 9pm coming in)

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Happy Hour is Back! 🥂🍽️🍷

TUESDAY TO FRIDAY – 3PM TO LAST CALL @ 4:45PM

MONDAYS – CLOSED FOR HAPPY HOUR TIME

REGULAR HOURS FOR MONDAYS

LUNCH – 1130AM – 2PM

DINNER – 5PM – 9PM

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WE ARE ALSO OFFERING

OUR REGULAR DINNER MENU

FROM 5PM ONWARDS – (Tuesday to Friday)

THANKS SO MUCH FOR YOUR LOYALTY! 💐

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Reservations

☎️ 416-515-0551 or Book on OpenTable

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Large Groups

For parties of 8+, a 20% gratuity will be added.
For group inquiries, call 416-515-0551.

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Thank You for Your Loyalty!

Thank you for your continued support! You’re all amazing and cheers to 2025!

We look forward to seeing you soon. 🥂🍷🍻

Make a reservation with OpenTable

 

DISCOVER OUR STORY

Herbert Barnsteiner

Chef/Proprietor

After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.

Gallery

Contact Us

We are at the corner of 1 Balmoral Ave and 1360 Yonge St.
“Green P Parking” is available on Rosehill Ave
1 short street away, just North/East of Barnsteiner’s

(416) 515-0551

@barnsteiners